Kaptain Kush & Tuna Tostones: A Tank Tale
Stepping into The Tank Brewing Co. at 5100 NW 72nd Ave A-1, you immediately feel the buzz of character curating its own neon-lit universe. Under warm Miami air, the taproom hums with local energy—perfect for a proper beer flight.
Four pours, each a statement:
La Playita: Bright and crisp, this clean classic primes the palate for more adventurous flavors.
El Farito: A tropical IPA that pours like ocean spray in a glass—balanced, playful, utterly refreshing.
La Finca Miami: Rustic meets citrus in a saison that tastes like sun-warmed groves at dusk.
Freedom Tower: Malt-forward and steady, the city’s staple reminds you why Miami’s beer scene keeps you coming back.
Then came the show-stopper: Kaptain Kush, brewed with 440 lbs of mango. Imagine tropical punch layered with stone-fruit sweetness, all finishing on a kushy whisper—truly the best pour of the night.
No beer adventure is complete without a bold food pairing. The Tuna Tostones did not disappoint: poke-fresh tuna resting on crisp plantain rounds, merging Southern Florida and East Asia in every bite.
Service is part of the story here: River City Ashley makes every newcomer feel like a regular, and Alex—in full Marceline-mode—delivers each pour with calm precision.
Marked prominently on the calendar are D&D Tuesdays and Live Music Fridays—because beyond the beer and bites, The Tank is a stage for stories, connections, and character.
This is an independent review—no affiliation with The Tank Brewing Co. For menus, hours, and more: thetankbrewing.com.
